Aug 21, 2018
This week at Portland hot spot Deschutes Brewery to talk with Jake Harper and Joey Pleich about some collabs, new sours, Brut IPAs, hazy releases Known for their barrel aging Jake enlightens us on how sours are made and differences between Traditional and Kettle Sours. Bronwyn eyeballs a salmon safe beer, Damian falls in love with a rye maibock, Ryan brings an Alameda beer for Jake, John enjoys a new hazy IPA. Rye Maibocks, Trees of Doom, a new Hazy on the block, Vancouver BrewFest recaps, and so many different beers, on this episode of Brew Happy!