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The Brew Happy Show

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Jun 2, 2020

As businesses begin to welcome back employees and customers we've celebrated with some food pairings. Tomas fires up the smoker at Culmination Brewing as we are joined by Jack Lien from Sake One to talk about their American based sake line. Red is back to enrich our cultural experience, Ryan is still patching in remotely, John gets excited about sake, and Damian learns a few things. Smoked ribeye, ahi & poke sashimi, and oysters, on this episode of Brew Happy!