Dec 29, 2021
Bryant Cox at Chuckanut's P-Nut Taproom, is helping us bring in the New Year. We have new plans, new beers, and even new spirits to try. John hints at Scotch Fudge, Ryan does away with an old segment in favor of a new one, Damian relates to a fellow transplant, Bryant enjoys Edradour straight for the cask. We know where good beer is on this episode of Brew Happy!